Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramel egg pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Caramel Egg Pudding is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Caramel Egg Pudding is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook caramel egg pudding using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Egg Pudding:
- Make ready 1 cup Milk
- Take 3 to 4 Bread slice
- Get 1/4 cup Condensed milk
- Get 2 Eggs
- Make ready 1 tspn Vanilla Essence
- Take 1/4 tspn Cardamom powder
- Get 3 tbspn Sugar
- Make ready 1/4 tspn Butter
- Get 4 tspn Sugar for Caramel
Steps to make Caramel Egg Pudding:
- For Caramel sauce grease baking pan with butter and keep aside. In a sauce pan add sugar cook till it turns light brown. Pour into the baking pan evenly and allow it to cool.
- In a blender take sugar, milk, bread pieces, vanilla essence, cardamom powder, eggs, condensed milk. Blend to a smooth mixture.
- Pour the above mixture on top of the caramel sauce. In a cooker steam cook for 30 to 40 minutes on low to medium flame.
- Insert a knife if it comes out clean it's done. Refrigerate for 2 to 3 hrs. Invert the pudding onto a plate and serve.
So that is going to wrap it up with this special food caramel egg pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
