Recipe of Award-winning Spicy aalu sabji with kasuri methi puri

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy aalu sabji with kasuri methi puri. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy aalu sabji with kasuri methi puri is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy aalu sabji with kasuri methi puri is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy aalu sabji with kasuri methi puri using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy aalu sabji with kasuri methi puri:

1. Take 4 boiled potatoes
2. Get 3 tomatoes
3. Take 2 green chillies
4. Take 1 small piece of ginger
5. Take 1 1/2 tbsp salt
6. Prepare 1/2 tablespoon each red chilli powder
7. Prepare 1 teaspoon turmeric powder
8. Take 1/4 spoon hing
9. Get 1/2 tablespoon garam masala
10. Make ready 1/2 tablespoon coriander powder
11. Take 1 table spoon jeera
12. Prepare 2 small bowl of aata
13. Make ready 4 tablespoons kasturi methi
14. Prepare 1 Tablespoon ajwain
15. Make ready as required Refined oil for making puri
16. Make ready 3 Tablespoons mustard oil for potato sabji
17. Make ready 2 cups water
18. Take Few coriander leaves

Steps to make Spicy aalu sabji with kasuri methi puri:

1. Take a kadhai and add 3 spoons mustard oil andd heat it for 1-2 minutes and then add 1/2 spoon jeera and grated small piece of ginger. Stir for 2 mins and then put 3 chopped tomatoes along with 2 chopped green chillies. Add 1 spoon salt and mix well for 5-8 mins. Now add 1/2 spoon red chilli powder and 1/2 spoon coriander powder again, mix well. Put all the chopped potatoes and mix well. Add 250ml- 300ml water and keep it for 10 mins on medium flame. After 10 mins our spicy potato dish is ready.
2. For preparing Dough : Take 2 small bowl aata and put it into big bowl and add half tablespoon ajwain along with 1/2 spoon salt. Add 4 spoon of refined oil and 4 spoons of kasturi methi and mix well. Now add 1 cup of water and prepare the dough. Now Dough is ready for puri.
3. For preparing puri: Take another kadhai and add 3 bowls of refined oil put in on gas and keep the flame high till oil gets hot. Prepare a small size puri from Dough and add into hot oil and fry it for some time till it gets brown. Take out the puri. Now our puri is ready to eat. In the end, add 1/2 tablespoon garam masala and coriander on the prepared potato sabzi.

So that is going to wrap this up for this exceptional food spicy aalu sabji with kasuri methi puri recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!