Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef barley stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Barley Stew is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef Barley Stew is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef barley stew using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Barley Stew:
- Take 1/2 kg stew beef cubes
- Make ready 1 medium onion, chopped
- Get 3 cloves garlic, minced
- Prepare 750 ml beef stock
- Prepare 1/2 cup barley
- Get 1 medium carrot, cubed
- Take To taste, salt and pepper
- Make ready 1/2 tsp marjoram
- Get 2 bay leaves
- Take 1 cup white wine (optional)
Steps to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
So that is going to wrap it up with this exceptional food beef barley stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
