Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shiitake mushroom and beef fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shiitake Mushroom and Beef Fry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shiitake Mushroom and Beef Fry is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have shiitake mushroom and beef fry using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shiitake Mushroom and Beef Fry:
- Prepare 200 g minced beef
- Prepare 7 shiitake mushroom
- Make ready 1/2 onion
- Make ready 2 teaspoon soy sauce
- Prepare 1 Cube Maggie
- Prepare Pepper
- Take egg
- Make ready flour
- Get Pablo bread crumbs
Steps to make Shiitake Mushroom and Beef Fry:
- Cut stalks and chop small. Chop onion.
- Mix all ingredients and season with Maggie cube, soy sauce and pepper, salt to taste.
- Flour mushroom and put beef mixture on it.
- Put flour, egg and panko bread crumbs.
- Fry in vegetable oil for 5 minutes.
- Garnish with shredded cabbage.
- Today’s dinner 🇯🇵Enjoy 😉
- This is shiitake mushroom farm. Mist in mushroom house.
So that’s going to wrap this up with this exceptional food shiitake mushroom and beef fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
