Recipe of Favorite Doodhi alu sabji in garlic green masala gravy!!

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, doodhi alu sabji in garlic green masala gravy!!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Doodhi alu sabji in garlic green masala gravy!! is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Doodhi alu sabji in garlic green masala gravy!! is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook doodhi alu sabji in garlic green masala gravy!! using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Doodhi alu sabji in garlic green masala gravy!!:

1. Get 1 small doodhi cubes
2. Prepare 2 potatoes
3. Get 1 pod garlic
4. Take 1 small onion
5. Make ready 1 cup coriander leaves
6. Make ready 1/4 th cup methi leaves
7. Get Few basil leaves
8. Get Handful mint leaves
9. Take 4 tomatoes
10. Make ready 1 inch ginger
11. Make ready 2 green chillies
12. Prepare 1 tsp each salt, red chilli powder,rai,jeera and pinch turmeric
13. Take 2 tsp oil

Instructions to make Doodhi alu sabji in garlic green masala gravy!!:

1. In a food processor, put garlic, onion, all the green leaves, ginger, green chillies and make a coarse paste.
2. Heat a cooker add oil, rai and jeera. After they spluter add green paste and fry for 5minutes on medium flame. Add chopped doodhi and poatoes. Fry for a few minutes.
3. Add all the dry masalas and fry for 2 minutes.
4. Make a coarse paste of tomatoes in the food processor and add to the cooker and fry for another 5minutes.
5. Add some water and close the cooker and cook till 2whistles. Lower the flame and shut off the gas after 3 minutes.
6. Serve with chappati, salads, and soup or sweets.

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