Step-by-Step Guide to Make Gordon Ramsay Spicy Cucumber Banchan

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy cucumber banchan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Cucumber Banchan is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Spicy Cucumber Banchan is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spicy cucumber banchan using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Cucumber Banchan:

1. Make ready 1.5 pounds Persian or Kirby or English/Hothouse Cucumbers, sliced into 1/8-inch thick slices
2. Prepare 1 Tablespoon kosher salt
3. Take 2 small cloves garlic, very finely minced or grated
4. Prepare 1.5 green onions, finely chopped, including the whites
5. Prepare 1.5 Tablespoons sugar
6. Get 3.5 Tablespoons distilled white vinegar
7. Take 1.5 Tbsp gochugaru(Korean dried chili flakes) or 2.5 tsp of crushed red chili flakes (like the kind you get with your pizza)

Steps to make Spicy Cucumber Banchan:

1. In a large mixing bowl, toss the cucumbers with the salt and let them sit for 20 to 25 minutes while they extrude excess liquid, re-tossing once halfway just to make sure the salt does its job on all the pieces. This process helps the cucumbers retain a pickled crunch.
2. Squeeze the cucumber in fistfuls to get rid of the excess liquid (discard the liquid).
3. Toss the cucumbers with the rest of the ingredients.
4. Enjoy!

So that’s going to wrap this up for this special food spicy cucumber banchan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!