Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef samosa fillings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef samosa fillings is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef samosa fillings is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook beef samosa fillings using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef samosa fillings:
- Prepare 750 g minced meat
- Get Colored bell peppers
- Take Grated carrots
- Take Diced red onion
- Prepare Black pepper
- Make ready cube Knor beef
- Prepare Cooking oil
- Get Salt
Instructions to make Beef samosa fillings:
- In a heavy duty cooking pot, place your minced meat and cover don't turn till all the meat juices have dried up.
- Stir till there are no more lumps.
- Add a little oil and keep stirring, add black pepper and beef cube and keep stirring for about 5 mins.
- Add the red onion, colored bell peppers and the grated carrots, stir for 2 mins and switch off the heat. Transfer to a separate bowl or plate to cool.
- Once they are cooled completely, fold the samosa pockets add the fillings and seal.
So that’s going to wrap this up for this special food beef samosa fillings recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
