18/12/2020 20:47

Steps to Make Perfect Bitter gourd potato and onion masala  sabji

by Ellen Bryant

Bitter gourd potato and onion masala  sabji
Bitter gourd potato and onion masala  sabji

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bitter gourd potato and onion masala  sabji. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bitter gourd potato and onion masala  sabji is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bitter gourd potato and onion masala  sabji is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bitter gourd potato and onion masala  sabji using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Bitter gourd potato and onion masala  sabji:
  1. Make ready 4 Bitter gourd
  2. Make ready 1 tsp Coriander powder
  3. Prepare 1 tsp Amchur powder
  4. Get 1 tsp Turmeric Powder
  5. Prepare 2 tsp Red chilli powder
  6. Prepare As required Onion dry masala
  7. Make ready 2 Potatoes
Instructions to make Bitter gourd potato and onion masala  sabji:
  1. Cut bitter gourd in small pieces then add salt to it and leave for 15 minutes. Take pan and put little oil then add bitter gourd and fry for 5 min. Next, add potato pieces and onion pieces and fry for 15 minutes on low gas then add the dry masala to it.

So that’s going to wrap it up for this special food bitter gourd potato and onion masala  sabji recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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