Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, caramel bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Caramel bread pudding is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Caramel bread pudding is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook caramel bread pudding using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramel bread pudding:
- Get 6 Bread Slices (around 1 cup cubed)
- Get 1 cup Milk
- Make ready 2 tbsp Sugar
- Take 1/4 cup Sweetened Condensed Milk
- Prepare 2 Eggs
- Get 2 tsp Vanilla essence
- Make ready 1/4 cup Sugar for caramel
- Take 2 tsp Ghee
Instructions to make Caramel bread pudding:
- Take bread, milk, sugar, condensed milk, eggs and vanilla in a blender and puree till smooth.
- Take a baking pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar.
- Now cool the tin for few mins. - Pour the prepared custard on top.
- Cover the pan with foil or plastic wrap and place it in a steamer and cook for 40 to 45 mins.
- Remove it and insert a knife to check whether the cake is done or not. - Now place the pan in fridge and let it chill for 2 hours. - Slice and serve.
So that is going to wrap it up with this special food caramel bread pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
