Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys oven method dulce du leche / caramel sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Oven Method Dulce du Leche / Caramel Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vickys Oven Method Dulce du Leche / Caramel Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vickys oven method dulce du leche / caramel sauce using 1 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Oven Method Dulce du Leche / Caramel Sauce:
- Prepare 1 tin condensed milk such as Nestle, Eagles brand or Natures Choice Condensed Coconut milk. You can also use my homemade condensed milk
Instructions to make Vickys Oven Method Dulce du Leche / Caramel Sauce:
- Preheat the oven to gas 8 / 210C / 425F
- Pour the condensed milk into a 9 inch cake or pie tin
- Cover the tin with foil and place in an over tray. Pour water into the oven tray so it comes halfway up the pie tin
- Put in the oven for 75 minutes. Give the caramel a stir then return to the oven, checking every 15 minutes until it turns golden. This should take around 1 & 1/2 hours
- Stir again then pour into a sterilized glass jar and let cool to use as a delicious ice cream topping or use immediately as pie filler
So that’s going to wrap this up with this special food vickys oven method dulce du leche / caramel sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
