Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, persian pan fried sumac kebab. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Persian pan fried sumac kebab is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Persian pan fried sumac kebab is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook persian pan fried sumac kebab using 9 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Persian pan fried sumac kebab:
- Make ready 200 g ground beef/lamb meat
- Take 2 medium onions
- Prepare 2 potatoes/ cooked
- Prepare 2 tomatoes
- Take 2 Tbsp flour
- Prepare 1 Tbsp ground sumac
- Take 1/2 tsp turmeric
- Prepare to taste Salt- chilli powder
- Take Oil
Instructions to make Persian pan fried sumac kebab:
- Grate the onions. Squeeze out of the juice.
- Add ground meat, flour and all spices to the grated onions and combine all together very well.
- Heat the oil in a pan, take a portion of meat mixture and give a shape.
- Place in the pan alongside with tomatoes. Cook until kebabs are brown and cooked.
- These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes.
- Ingredients
So that’s going to wrap this up with this exceptional food persian pan fried sumac kebab recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
