Easiest Way to Make Quick Fatteh Hummus فتة حمص

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fatteh hummus فتة حمص. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fatteh Hummus فتة حمص is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fatteh Hummus فتة حمص is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fatteh hummus فتة حمص using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fatteh Hummus فتة حمص:

1. Make ready 2 pita breads, chopped
2. Get 1 tbsp olive oil
3. Make ready Pinch salt, cumin and sumac
4. Get Hummus
5. Prepare 2 cups cooked chickpeas (with some of its water)
6. Get 6-8 tbsp yogurt
7. Make ready 3-4 tbsp tahini
8. Get 1 tsp the garlic-chili sauce
9. Make ready 1 tsp cumin + salt to taste
10. Get 1 tbsp pomegranate molasses
11. Prepare Garlic-Chili Sauce
12. Make ready 2-3 garlic cloves
13. Take 1/2-1 jalapeño
14. Take Juice of 1/2 lemon
15. Take 1 tbsp olive oil
16. Make ready Toppings
17. Make ready Almonds or any other nut, fried in oil
18. Prepare Pomegranate seeds
19. Get Parsley, chopped

Steps to make Fatteh Hummus فتة حمص:

1. Toast/fry pita chips until golden brown.
2. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!
3. Make the hummus by blending all the ingredients together, adjust seasonings to your liking.
4. Time to layer: put the crispy bread first, then top with the creamy hummus. Top with the friends almonds, parsley and pomegranate seeds. Drizzle with more pomegranate molasses and sprinkle some cumin.

So that’s going to wrap this up for this special food fatteh hummus فتة حمص recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!