Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, masala soya chaap veg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala soya chaap veg is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Masala soya chaap veg is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook masala soya chaap veg using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Masala soya chaap veg:
- Make ready 5-6 pieces soya chap
- Make ready 3-4 chopped onions
- Make ready 4-5 chopped tomatoes
- Prepare 2 tsp ginger and garlic paste
- Get 3-4 chopped green chillies
- Get To taste salt, red chilli powder and garam masala
- Make ready 1 tsp cumin seeds
- Make ready 1 packet maggi masala
- Get as required Chopped coriander leaves for garnishing
Instructions to make Masala soya chaap veg:
- Take a wok add oil and heat it
- Then put into cumin seeds and put into ginger and garlic paste and roast it
- And then put into chopped onion and tomato puree and mix well
- After 2 min put into salt, red chilli powder and garam masala and mix it and roast it well
- When it look like in brown colour and then put into boil chap and mixed it
- After that put into one glass water and cooked it 4…5 min
- Now it is ready and garnishing with Coriander leaves and serve it
- Then put into maggi masala now masala chaap is ready
So that is going to wrap it up for this special food masala soya chaap veg recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
