Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veg masala khichdi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veg masala khichdi is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Veg masala khichdi is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook veg masala khichdi using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg masala khichdi:
- Get 2 cup rice
- Prepare 1 big onion finely chopped
- Take 2 tomato chopped
- Get 1 potato chopped
- Prepare 1/2 cup cauliflower pieces 1/2 cup
- Make ready as needed Some peas
- Make ready 1 gree Chilli chopped
- Get 1 tsp turmeric powder
- Get to taste Salt
- Prepare 1 tsp garam masala
- Get 2 buy leaf
- Get 1 tsp cumin seeds
- Make ready 1big big spoon oil
- Make ready 2 tsp ghee
Steps to make Veg masala khichdi:
- Soak rice for 15 min. Heat oil in a pressure cooker add buy leaf and cumin seeds fry for 2 min add onion fry until pink.
- Add chopped tomatoes cook till it become soft. Add turmeric powder mix well. Add all veg and rice or salt or garam masala fry it for 2 min.
- Add 2 and helf cup of water.cook until 2 whistlet.now turn of the flame. And allow to cook in remine pressure.
- Your veg masala khichdi is ready
- Serve with your favorite raita and pickle.
So that is going to wrap this up with this exceptional food veg masala khichdi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
