Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slap ya mama baked salmon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slap Ya Mama Baked Salmon is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Slap Ya Mama Baked Salmon is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slap ya mama baked salmon using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slap Ya Mama Baked Salmon:
- Take 1 Treasures from the Sea Boneless Fillets Salmon
- Get 1 McCormick Smoked Paprika
- Take 1 Walker & Sons "Slap Ya Mama" Cajun Seasoning
- Make ready 1 Pompeian Extra Virgin Olive Oil
Instructions to make Slap Ya Mama Baked Salmon:
- Preheat oven to 400°F
- Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up)
- Now drizzle your olive oil onto each piece of salmon until lightly covered.
- Lightly cover salmon with smoked paprika.
- Now lightly cover salmon with the "Slap Ya Mama" Cajun Seasoning. (this seasoning is particularly spicy. If you can't handle spicy food I wouldn't put much at all)
- You can now place your salmon into your preheated oven for 20 minutes.
- If you see white globs on top of the fish it's ready to take out. Otherwise leave it in for 5 more minutes.
So that’s going to wrap this up for this special food slap ya mama baked salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
