Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, palestinian mesakhan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Palestinian Mesakhan is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Palestinian Mesakhan is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook palestinian mesakhan using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palestinian Mesakhan:
- Prepare 2 boiled chicken thighs
- Get 2 medium size red onions
- Get 3 tbs Sumac
- Get 1 garlic clove (minced)
- Take 2 tbs grated beetroot
- Get Salt and pepper
- Get 1/2 teaspoon ginger powder
- Prepare 1/2 teaspoon turmeric
- Take 1 pinch cinnamon
- Take 1/2 cup chicken broth
- Prepare 2 flat bread (naan)
- Make ready Chopped parsley
Instructions to make Palestinian Mesakhan:
- Cut the boiled thighs into two pieces.
- In a large pan, on high heat, add 1 tbs of sunflower oil and fry chicken untill golden.
- Remove thighs aside, then add another 2 tbs of oil and put onions, garlic and all powder species.
- Stir well untill cooked and add the broth.
- Return thighs back to the pan and stir well untill all combined together. Add beetroots and leave it for a couple of minutes then turn off the heat.
- Serve on a flat bread with fries and garnish with parsely
So that is going to wrap it up for this exceptional food palestinian mesakhan recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
