How to Make Super Quick Homemade Crisp Refrigerator Cucumber Slices

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crisp refrigerator cucumber slices. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crisp Refrigerator Cucumber Slices is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Crisp Refrigerator Cucumber Slices is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have crisp refrigerator cucumber slices using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crisp Refrigerator Cucumber Slices:

1. Prepare 6 large cucumbers
2. Get 3 medium onions
3. Make ready 3 cup sugar
4. Prepare 3 cup apple cider vinegar
5. Prepare 4 tsp canning salt
6. Prepare 1 1/2 tsp mustard seed
7. Take 3/4 tsp alum

Steps to make Crisp Refrigerator Cucumber Slices:

1. In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside.
2. Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes.
3. I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices.
4. Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices.
5. Put into containers and store in refrigerator for up to two weeks.

So that’s going to wrap it up with this exceptional food crisp refrigerator cucumber slices recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!