Recipe of Homemade Beef Szechuan

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef szechuan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Szechuan is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef Szechuan is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have beef szechuan using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Szechuan:

1. Make ready 🌻For marinate:
2. Get 1 pound sirloin steak, cut into bite size strips
3. Prepare 1 egg white
4. Get 2 Tbsp corn flour / cornstarch
5. Get 4 Tbsp sesame oil / vegetable oil
6. Take 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying)
7. Make ready 2 tsp white pepper crushed
8. Make ready 1 tsp salt
9. Prepare 🌻Gravy:
10. Prepare 2 Tbsp soya sauce
11. Take 1 Tbsp oyster sauce
12. Make ready 1 tsp pepper sauce
13. Prepare 1 Tbsp crushed red chilli flakes / to taste
14. Make ready 1 tsp garlic, minced
15. Prepare 1 tsp ginger minced
16. Get 3 Tbsp vegetable oil
17. Prepare 2 capsicum multicolour, cut into slice
18. Make ready 2 small onions, cut into wedges
19. Make ready 2 green chilli cut into big pieces
20. Prepare handful Spring onion chopped
21. Make ready 4 Tbsp water / as you needed

Instructions to make Beef Szechuan:

1. Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.

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