Easiest Way to Make Speedy Spicy paneer veg kolhapuri

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy paneer veg kolhapuri. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy paneer veg kolhapuri is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spicy paneer veg kolhapuri is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spicy paneer veg kolhapuri using 30 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy paneer veg kolhapuri:

1. Prepare vegetables to boil :
2. Make ready 2 medium sized potato, cut into thick pieces (optional)
3. Prepare 1 small carrot, cut into thick pieces
4. Make ready 8-10 beans, chopped
5. Take 1 cup gobi, cauliflower, chopped
6. Take 2 cups water
7. Get to taste Salt and garam masala
8. Prepare 1 tsp sesame seeds (til)
9. Prepare 1 tsp poppy seeds (khus khus)
10. Make ready 1/2 tsp cumin seeds (jeera)
11. Make ready 1 tsp coriander seeds (daniya seeds)
12. Take 1 inch cinnamon stick (dalchini)
13. Make ready 2 cloves lavang
14. Take 1 cardamom ( elachi)
15. Get 3 dried kashmiri (red chilli)
16. Make ready 4 black pepper (kali March)
17. Take other ingredients :
18. Get 5-8 tbsp oil
19. Take 2 tbsp coconut, fresh or dry
20. Get 1 medium sized onion, finely chopped
21. Prepare 1 tsp ginger-garlic chilli paste
22. Get 250 gm amul paneer
23. Get 2 medium tomatoes, finely chopped
24. Get 1/2 capsicum, cubed
25. Prepare 1/2 tsp turmeric (haldi)
26. Make ready to taste salt
27. Prepare 1 cup water
28. Get 2 tbsp coriander leaves, finely chopped
29. Take 1 tbsp kasuri methi leaves
30. Take 50 gm almarai cream

Steps to make Spicy paneer veg kolhapuri:

1. METHOD - first boil vegetables along with little salt for 10 minutes.
2. In a large kadai dry roast, sesame seeds, poppy seeds, coriander seeds, cumin seeds
3. Also take cinnamon, cardamom, cloves, pepper, red chilli and coconut dry roast and blend to smooth powder without adding any water.
4. Keep a side heat oil and saute onions add ginger-garlic paste then add tomato and saute Well more, add capsicum and saute slightly.
5. Also add prepared masala and salt to taste saute well till the oil separates from the masala
6. Add boiled vegetables, water and amul paneer, add almarai cream coriander leaves cover and simmer for 15 minutes.
7. Finally, ready to serve spicy paneer veg kolhapuri with tandoori roti or garlic naan or paratha. - By Dhaneshwari Kiran Joshi.

So that’s going to wrap this up with this special food spicy paneer veg kolhapuri recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!