27/12/2020 08:22

Step-by-Step Guide to Make Any-night-of-the-week Sour Minced Meat Stew

by Carl Castro

Sour Minced Meat Stew
Sour Minced Meat Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sour minced meat stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sour Minced Meat Stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sour Minced Meat Stew is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sour minced meat stew using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sour Minced Meat Stew:
  1. Make ready 1/4 kg minced beef
  2. Get 1 bunch dhania, shredded
  3. Take 3 small bunches spring onions, sliced
  4. Make ready 1 green capsicum, small dices
  5. Get 1 large tomato, diced
  6. Prepare 1 carrot, grated
  7. Prepare 3 sections garlic, thinly sliced
  8. Take 1/4 cup sour milk
  9. Make ready 1/2 teaspoon cinamon powder
  10. Get 1 tablespoon Simba Mbili curry powder
  11. Get 1/2 teaspoon cumin powder
  12. Get 1/2 teaspoon turmeric powder
  13. Get To taste salt
  14. Get To taste sugar
Instructions to make Sour Minced Meat Stew:
  1. Cook the minced beef alone until all the water dries out and it starts to sizzle.
  2. Add all the vegetable ingredients and suet for a bit. If the beef is lean you can add some oil.
  3. Add the spices and keep sauteeing. If it starts to stick you can deglace with the sour milk.
  4. Add the rest of the sour milk. Season with salt and if too sour, add some sugar.
  5. Serve with mashed matoke.

So that’s going to wrap it up for this exceptional food sour minced meat stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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