Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy bottle guard veg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy bottle guard veg is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy bottle guard veg is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spicy bottle guard veg using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy bottle guard veg:
- Take 2 small size bottle guard
- Get To taste Salt and red chilli powder
- Make ready 1/2 spoon Turmeric Powder
- Prepare as needed Some p green coriander
- Take 2-4 Garlic cloves
- Take 1/2 tsp cumin seeds
- Prepare 4 green chilli finely chopped
- Make ready 1 medium spoon mustard oil
- Get 2 Onion chopped
- Take 2 Tomato chopped
Steps to make Spicy bottle guard veg:
- Take kadai then take mustard oil,mix on it cumin all chopped things
- After colour change of onion then mix all spices with some water
- Then mix on it bottle guard then cover it for 5-8 min
- Your dish ready to eat with chapati or plain pranthan.
So that’s going to wrap this up with this special food spicy bottle guard veg recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
