Easiest Way to Make Perfect Coruba Caramel Cheesecake

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, coruba caramel cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coruba Caramel Cheesecake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Coruba Caramel Cheesecake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook coruba caramel cheesecake using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Coruba Caramel Cheesecake:

1. Take 300 grams Digestive Biscuits (you can use Graham Crackers)
2. Take 100 grams Melted Butter
3. Prepare 1 can Condensed Milk
4. Take 70 ml Cream
5. Make ready 750 grams Cream Cheese
6. Make ready 3/4 cup Brown Sugar
7. Get 4 Eggs
8. Prepare 3 tbsp Coruba Rum (or any other dark rum you like)
9. Take 300 ml Cream

Steps to make Coruba Caramel Cheesecake:

1. Caramelise the condensed milk using the 'cooking in water on stove' method. (There is a recipe on the app for that). Make sure it is cool for this recipe.
2. Preheat oven to 350°F
3. Blitz in a food processor the biscuits (crackers). Then pour in melted butter and whizz again to combine slightly. Press into an ungreased 25cm springform tin. Refrigerate while you make the filling.
4. Next, beat together the Cream Cheese, Brown Sugar, slightly beaten Eggs and the Rum until smooth.
5. Take the caramelised Condensed Milk and open the can into a bowl and add the 70ml cream and stir vigourously until smooth.
6. Pour half the cream cheese mixture into the tin and then spoon half of the caramel onto this and then top with the remaining cream cheese mixture.
7. Bake in the middle of the oven for 70 minutes. Cool on bench. (The Cheesecake will crack upon cooling, this is fine.
8. When cold, spread over the remaining Caramel on top and refrigrate.
9. When ready to serve, whip some cream with a tsp of vanilla essence added and spread on top.
10. Release from the sprigform tin and place on serving dish.
11. Done! enjoy!!

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