Easiest Way to Prepare Quick Bougatsa with custard

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bougatsa with custard. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing. In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Make this recipe for a traditional Greek pie with a creamy custard and a light phyllo!

Bougatsa with custard is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bougatsa with custard is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have bougatsa with custard using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bougatsa with custard:

1. Make ready 500 g filo pastry
2. Prepare 4 cups milk
3. Make ready 1/4 cup butter
4. Make ready 2/3 cup fine semolina
5. Make ready 2/3 cup sugar
6. Take 2 eggs
7. Prepare 2 egg yolks
8. Get vanilla extract
9. Take 2/3 cup melted butter
10. Make ready icing sugar and cinnamon

Enjoy this pastry for breakfast or along with your. Greek Style Custard Pastry (Bougatsa) Recipe Ingredients Directions to Make Bougatsa: Add the egg, egg yolk, and sugar to a medium bowl and beat on medium speed using an electric mixer until. My peronal fav is "Bougatsa Me Milo" (Bougatsa with apple) - very similar to the above, but with a layer of. Bougatsa - Greek-Style Custard Pastry • Olive & Mango.

Steps to make Bougatsa with custard:

1. Melt the butter in a pan and brown the semolina for one minute.
2. Add the milk that you have heated well, stir and add the sugar.
3. Boil at low temperature so that the custard thickens and then remove from the heat.
4. When the custard cools add the eggs, beaten, the vanilla extract and cover with a plastic wrap so that it doesn't crust.
5. Butter a baking tray and spread half the filo pastry buttering each sheet. Pour in the custard.
6. And repeat for the rest of the pastry.
7. Bake at 200 degrees for about half an hour.
8. Serve dusted with icing sugar and cinnamon.

My peronal fav is "Bougatsa Me Milo" (Bougatsa with apple) - very similar to the above, but with a layer of. Bougatsa - Greek-Style Custard Pastry • Olive & Mango. Creamy semolina custard enveloped by crispy buttery Bougatsa - Crispy Filo Pastry Filled With Warm Custard Cream - Real Greek Recipes. This version of bougatsa calls for commercial phyllo dough. This decadent sweet treat has a creamy custard filling and is sliced and served warm, sprinkled with confectioner's sugar and cinnamon.

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