Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice,egg and ripe plantain. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serve the fried egg(s) with rice and ripe plantains. Can also add avocado slices, tomato slices or tomato onion curtido salsa. Plantains are a popular Caribbean and Latin food that is cooked in various ways. The tropical, banana-like fruit is used both green and ripe.
Rice,egg and ripe plantain is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Rice,egg and ripe plantain is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have rice,egg and ripe plantain using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice,egg and ripe plantain:
- Prepare 1 Egg
- Take 1/2 derica Rice
- Prepare Fresh tomatoes
- Get Groundnut oil
- Make ready Salt
- Take Pepper
- Get Onion
- Make ready cubes Maggi
- Take Ripe plantain
- Prepare Curry
- Get Plantain
- Get Mixed spice
We do not serve it with seafood but of course everyone has his or her own taste- just ask those who ask for ketchup at the dinner table when you have served a tasty. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave.
Instructions to make Rice,egg and ripe plantain:
- Boil rice for 15minutes wash and boil it add salt and to taste.
- Boil the egg allow to cool then peel
- Blend pepper with fresh tomatoes and boil let the water in it goes down.fry in groundnut oil and put in onion
- Salt,curry,maggi cubes,mixed spices and boil for 10minutes.
- Cut plantain without peeling and boil then remove the back and serve with rice and egg.
Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave. Ripe and unripe plantains have different baking properties and can not be used interchangeably. Green plantains are the least ripe and most starchy, yellow plantains are more ripe, and speckled black plantains are the ripest and sweetest. If a recipe calls for green plantains.
So that is going to wrap this up with this exceptional food rice,egg and ripe plantain recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
