Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veg pepper masala. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Veg Pepper Masala is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Veg Pepper Masala is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook veg pepper masala using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Pepper Masala:
- Make ready 4 Medium Onion
- Prepare 7-8 Cashews
- Prepare 2-3 Garlic Pods
- Get 4 Green Chillies
- Take 3 Cloves
- Get 1/2 Inch Cinnamon
- Get 1 Cardamom
- Get 1 Cup Blanched and Pureed Spinach
- Prepare 2 cups Boiled Mix Vegetables (Beans, Peas, Corn, Carrot)
- Take 1 Teaspoon Amchur Powder
- Prepare 2 Teaspoon Black Pepper Powder
- Get to taste Salt
Steps to make Veg Pepper Masala:
- Take a pan and saute onions on a high flame till they turn brown on edges.
- Add all the ingredients mentioned for gravy.
- Grind after it cools down
- Add oil in a pan and saute onion & capsicum. In the same, add the gravy paste
- Add all the veggies
- Add Spinach puree, amchur powder & black pepper powder. Give it a stir and serve hot with parathas.
So that is going to wrap it up with this special food veg pepper masala recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
