Step-by-Step Guide to Prepare Perfect Caramel Millet Burfi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, caramel millet burfi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramel Millet Burfi is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Caramel Millet Burfi is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have caramel millet burfi using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caramel Millet Burfi:

1. Get 3/4 cup Bajra flour
2. Get 1 cup sugar (add or less according to taste)
3. Get 1/2 cup condensed milk
4. Take 3/4 cup mawa
5. Make ready 1/2 cup soaked chironji (charoli)
6. Prepare 1/4 cup milk to make charoli paste
7. Get 1/2 tsp green cardamom powder
8. Take 1 tsp kewra water
9. Prepare 1/2 cup chopped makhane
10. Make ready 3/4 cup chopped cashew and pistachio
11. Take 1 tbsp raisins
12. Get 3/4 cup desi ghee
13. Prepare as needed Silver warq for garnish
14. Make ready 2 tbsp roasted pistachio powder

Steps to make Caramel Millet Burfi:

1. Heat 1 tbsp ghee in a pan and roast the chopped makhane,dry nuts and raisins in this till plesant smell when done keep aside
2. Again heat some ghee and roast the bajra flour till pleasant smell when done keep aside
3. First grind the soaked charoli with milk and make paste of this. Now roast the charoli paste with some hot ghee in low flame to pleasant smell
4. Heat some ghee in other pan add sugar,cook till caramelized, when done add condensed milk and mavaa carefully in this and mix well, now switch of gas
5. Mix roasted bajra flour and charoli paste and mix well on very low flame
6. Now add caramelized sugar and condensed milk mixture and stir on low flame,add remaining ghee in this to roast well
7. When all combine well and start to thick add roasted nuts, raisins and makhane in this and mix well
8. Add kewra and cardamom powder stir and mix
9. Grease the dish with ghee, transfer the mixture in this, spread evenly, stick silver warq and sprinkle pistachio powder over the top cut in optional size pieces and left to cool and set
10. When cool and set.
11. Now it's ready to serve and enjoy.

So that is going to wrap it up for this exceptional food caramel millet burfi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!