by Olive Richards
Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scrambled egg and fried plantain. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this video I am showing you how to make vegetable scrambled eggs and as a Nigerian, the best way to fry ripe plantains to achieve a rich bright, golden. This is how to make the popular Nigerian scrambled egg, yam and fried plantain breakfast combination. It is the yummiest breakfast ever. Plantain, eggs, garlic, spring onion, parsley, maggi chicken flavour seasoning.
Scrambled egg and fried plantain is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Scrambled egg and fried plantain is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have scrambled egg and fried plantain using 7 ingredients and 5 steps. Here is how you cook it.
We really can't imagine breakfast without eggs, can you? When we start thinking about all the ways eggs can transformed into something Here's a quick guide to everything we know about buying, preparing, and cooking eggs for breakfast! When they are golden, remove from pan and Flatten the fried plantain. I made GROSS fried eggs until I met my boyfriend!
When they are golden, remove from pan and Flatten the fried plantain. I made GROSS fried eggs until I met my boyfriend! I will pass this lens on to a couple of Egg-Scrambling-Challenged friends of mine!! I've been scrambling eggs in my cast iron pans like this for years, and it works exactly as you describe. I don't add butter at the.
So that is going to wrap this up with this special food scrambled egg and fried plantain recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!