by Kevin Lane
Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, fried yam and plantain with scramble egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Have tried the Nigerian scrambled egg, yam and fried plantain breakfast combination? If you have not you don't know what you. Here, firm, green plantains are combined with white yams in a sauce rich with caramelized shallots, garlic and ginger. Authentic African cuisine prepared with a variety of fresh ingredients.
Fried yam and plantain with scramble egg is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fried yam and plantain with scramble egg is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fried yam and plantain with scramble egg using 10 ingredients and 5 steps. Here is how you can achieve it.
Scrambled Eggs is my go-to Fried Eggs recipe, this is particularly because it is light, very tasty and also very easy to whip up. Fast, Easy and Fluffy Scrambled Eggs in minutes! Look forward to reading from you when you've had the chance to try this recipe. Pan fried yam served in a mild spiced curry sauce.
Look forward to reading from you when you've had the chance to try this recipe. Pan fried yam served in a mild spiced curry sauce. African Yam (fried puna Yam) - delicious crispy coated fries made from African yam. This is a simple dish, but it results in fantastic eating. This recipe is a twist on the traditional fried yams I grew up with.
So that is going to wrap it up for this exceptional food fried yam and plantain with scramble egg recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!