11/08/2020 16:33

Recipe of Homemade Stuffed torai masala sabji

by Isabel Reese

Stuffed torai masala sabji
Stuffed torai masala sabji

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed torai masala sabji. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed torai masala sabji is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuffed torai masala sabji is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed torai masala sabji using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stuffed torai masala sabji:
  1. Make ready 250 gm Tarai
  2. Make ready 1/2 cup Ratlami sev
  3. Get 1 spoon Lal mirchi powder
  4. Get 1 spoon Jeera powder
  5. Take 1 spoon Dhaniya powder
  6. Make ready 1 spoon Garam masala
  7. Prepare Salt
  8. Take 1/2 spoon Haldi powder
  9. Take 2 tomato puree
  10. Make ready 1 Onion
  11. Prepare 2 spoon Ginger garlic hari mirchi ka paste
  12. Take Oil
Instructions to make Stuffed torai masala sabji:
  1. Sabse pahle torai ke upar ka bhag nikal kar bich me cut mar dege baad me sev ka powder bana kar usme sare sukhe masale mix karke torai me bhar dege
  2. Ab ak kadai me oil lege fir jeera dalege fir gingar garlic paste dalege 5 minutes baad tomato ki puree dal dege jab sabji me oil jhutne lage tab torai dalege or bacha hua sara masala or 1/2 glass pani tak sabjiko pakayege
  3. Step by step

So that’s going to wrap it up for this special food stuffed torai masala sabji recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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