Recipe of Quick Beef shawarma

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef shawarma. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef shawarma is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Beef shawarma is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook beef shawarma using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef shawarma:

1. Take 1 kg thinly sliced boneless/ debone beef
2. Take (marinade and refrigerate for 4-24hrs)
3. Get 6 Shawarma breads (either pita bread/flour tortilla wraps)
4. Get 1 small sized Cabbage(cut into thin strips)
5. Take 3 medium sized Carrots(grated or cut into thin strips
6. Take 1 large Cucumber(cut into thin strips&circles
7. Take 2 big Tomatoes&1 medium sized Onions(cut into thin strips)
8. Prepare Ketchup and Mayonnaise
9. Take 1 Tablespoon Vegetable /olive oil(for stir frying)

Steps to make Beef shawarma:

1. In a pan, heat up a tablespoonful of oil.  Add the marinated beef & stir fry until juicy and brown. Scoop unto a plate and set aside.
2. Wash and strain the thin strip vegetables and set aside.
3. Mix some mayonnaise and ketchup together(”mayo-ketch” spread).
4. If you are using a large pita bread) place the bread on a clean flat surface and cut into two equal sizes.
5. But if using a very flat bread or tortilla wraps, simply, spread the ”mayo-ketch” on it and then fill it with the sliced vegetables and meat on one end and Sprinkle some chili pepper(optional);
6. Then fold the bread, tuck in the edge, and roll to form a shawarma wrap…yummyyyy!
7. Tip: if you want to warm it up a bit, place on a heated pan for 3 minutes(the closed edge facing the pan or use toothpicks). If you have a microwave or sandwich maker, feel free to use those too.

So that’s going to wrap it up with this exceptional food beef shawarma recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!