Steps to Prepare Award-winning Fried Rice With Manchurian

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried rice with manchurian. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Rice With Manchurian is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fried Rice With Manchurian is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fried rice with manchurian using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice With Manchurian:

1. Take For manchurian balls-
2. Make ready 1 cup Cauliflower
3. Make ready 1 cup Shredded cabbage
4. Get 1/2 cup Carrot, finely chopped
5. Get 1/4 cup Capsicum, finely chopped
6. Prepare 1/4 cup Green chillies, chopped
7. Prepare 1/2 tsp Ginger garlic paste
8. Make ready 3 tbsp Corn starch
9. Make ready 1/4 cup Maida
10. Take to taste Salt
11. Make ready 2 tsp Soy sauce
12. Make ready 1 tsp Chilli sauce
13. Take 2 tbsp Tomato sauce
14. Prepare 1 tsp Ajinomotto
15. Prepare As required Oil for frying
16. Get For gravy-
17. Make ready 1 tsp Ginger, finely chopped
18. Take 1 tsp Garlic cloves, finely chopped
19. Make ready 1-2 Green chillies
20. Get 1/2 cup Onion, chopped
21. Get 1/2 cup Spring onions
22. Make ready 1 tbsp Soy sauce
23. Prepare 1 tbsp Chilli sauce
24. Get to taste Salt
25. Get 1/2 tsp Black pepper
26. Make ready 2 tbsp Oil
27. Prepare 1 tbsp Vinegar, optional

Instructions to make Fried Rice With Manchurian:

1. For balls - mix all the veggies and squeeze out all the excess water from the veggies after chopping them. Otherwise too much of water will make it difficult to make the balls.
2. After draining the water, now add ginger garlic paste, salt, soy sauce,tomato sauce, chilli sauce.(donot add too much salt bcoz sauces also having the salt in it).
3. Now add maida and cornstarch in it. Mix it well.
4. If mixture looks wet you can also add some more maida or cornstarch to absorb the excess water.
5. Now make the smalls balls from the mixture and fry them on medium flame till gloden brown.
6. For gravy - heat the oil in a pan. Add ginger garlic paste and green chillies and saute them.
7. Now add onions and spring onions and fry them. Till golden brown.
8. Then add water 2-3 glass of water and boil it.
9. Now add Cornstarch water (2-3spoon of cornstarch + 1/2cup water mix together). It will give thickness to gravy.
10. Now add soy sauce, chilli sauce, tomato sauce, salt and pepper in it. Give them a boil.
11. Now add the balls and cook for 3-4 mins.
12. Garnish them with corinader leaves. And serve with fried rice or serve as it.

So that is going to wrap it up with this special food fried rice with manchurian recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!