Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple spice layer torte with caramel mousse filling and frosting. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Make ready For Apple Spice Cake
- Make ready 2 1/2 cups all purpose flour
- Make ready 1/4 cup cornstarch
- Take 4 teaspoons baking powder
- Take 1/2 teaspoon salt
- Take 2 teaspoons ground ginger
- Make ready 1 teaspoon ground cinnamon
- Make ready 1/2 teaspoon allspice
- Prepare 1/4 teaspoon ground nutmeg
- Get 1/8 teaspoon ground cloves
- Get 1 cup buttermilk
- Prepare 3 large eggs
- Get 1 teaspoon vanilla extract
- Prepare 8 ounces unsalted butter, at room temperature
- Prepare 2 cups light brown sugar
- Prepare 1 large granny smith apple, peeled, cored and grated
- Make ready powdered sugar as needed for dusting
- Get For Caramel Mousse Filling and Frosting
- Get 2 1/2 cups cold heavy whipping cream
- Take 8 ounces cream cheese at room temperature
- Get 8 ounces marscapone cheese, at room temperature
- Get 3/4 cup my salted caramel sauce, located in my profile and search
- Take 1 teaspoon vanilla extract
- Prepare 11/2 cup confectioner's sugar
- Prepare For Garnish
- Make ready additional salted c a Ramen sauce for drizzling the top of cake
- Make ready as needed, decorative white sugar balls
Instructions to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Make Apple Spice Cake
- Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
- In a bowl combine flour, cornstarch,baking powder, salt and all spices
- Beat butter and light brown sugar until light and fluffy
- Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
- Fold in the shredded apple
- Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
- Make Caramel Mousse Filling and Frosting
- Beat cream until it forms soft peaks
- In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
- Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
- Assemble Cake
- Slice cake 8nto 4 even layers as shown below
- Place one layer on serving plate, bottom facing up
- Add a layer of caramel filling
- Top with second cake slice layer, bottom up
- Cover with more filling
- Add third cake slice layer, bottom up
- Cover with filling
- Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
- Garnish with a drizzle of salted caramel sauce and decorative sugar balls
- Slice and serve
So that’s going to wrap this up for this special food apple spice layer torte with caramel mousse filling and frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
