Recipe of Gordon Ramsay Boiled Rice crunchy Veg Chilli

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, boiled rice crunchy veg chilli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Boiled Rice crunchy Veg Chilli is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Boiled Rice crunchy Veg Chilli is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have boiled rice crunchy veg chilli using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Boiled Rice crunchy Veg Chilli:

1. Prepare 1 bowl Boiled rice
2. Prepare 1 Boiled potato
3. Make ready 3 spoon Ararot
4. Get 50 gm Cauliflower
5. Prepare 4 Chopped green Chilli
6. Make ready 1 spoon Ginger-Garlic paste
7. Prepare 2 tbsp Breadcrumbs
8. Take 1/2 spoon Garam Masala powder
9. Take 1/2 spoon Kitchen king
10. Get to taste Salt
11. Get 1/2 spoon Red Chilli powder
12. Take 1 Onion cutted in square shape
13. Make ready as needed Tomato sauce, Chilli sauce, soya sauce

Steps to make Boiled Rice crunchy Veg Chilli:

1. Take 1 katori boiled rice (leftovers rice) and mash it well.
2. Mix grated boiled potato, ararot, chopped cauliflower & it's chopped branches, chopped green Chilli, all masala and salt. Mix them well.
3. Take mixture and make small pieces in ball shape.
4. Roll all balls in breadcrumbs
5. Keep all balls in fridger for 10 minutes
6. Now dip fry the balls in low flame.
7. Put 2 spoon oil in karahi. Add Ginger-Garlic paste in hot oil in low flame. Add onion, salt & all types of sauce.
8. When it cooked, mix fried ball in karahi
9. After mixing well., Take out all balls in serving plate. Boiled rice crunchy veg Chilli is ready.

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