Easiest Way to Prepare Perfect Kofteh Tabrizi (Persian giant meat balls)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kofteh tabrizi (persian giant meat balls). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kofteh Tabrizi (Persian giant meat balls) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kofteh Tabrizi (Persian giant meat balls) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):

1. Make ready 400 g ground meat (half beef/ half lamb)
2. Take 2 onions
3. Prepare 200 g yellow split peas, cooked
4. Take 70 g rice, cooked
5. Take 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
6. Take 5-6 baby potatoes
7. Get to taste Salt and pepper
8. Take Ingredients for filling
9. Get 1 cooked and peeled egg for each meat ball
10. Prepare 1 prune for each meat ball
11. Take 1/2 tsp barberries for each meat ball
12. Make ready Some crushed walnuts
13. Make ready 1 large onion, chopped and fried
14. Get Ingredients for sauce
15. Prepare 4 tbsp. tomato paste
16. Prepare 1 large onion, finely chopped
17. Get 1/2 tsp turmeric
18. Take to taste Salt and pepper
19. Make ready Oil

Instructions to make Kofteh Tabrizi (Persian giant meat balls):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside.
2. Add pinch of salt / pepper, turmeric and tomato paste.
3. Stir for another 5 minutes. Set aside.
4. Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
5. Season with salt and pepper and mix well.
6. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion.
7. Wrap and make a meat ball shape.
8. Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes.
9. Add prepared sauce as well. Let it simmer for 45 minutes.
10. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).
15. Ingredients
16. Ingerdients

So that is going to wrap it up with this special food kofteh tabrizi (persian giant meat balls) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!