05/07/2020 20:25

Recipe of Any-night-of-the-week Caramel slice

by Ora Morrison

Caramel slice
Caramel slice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel slice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Caramel slice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Caramel slice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have caramel slice using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caramel slice:
  1. Get base of slice
  2. Take 1 packages scotch finger buscuits
  3. Take 120 grams butter
  4. Take caramel
  5. Get 1 can condensed milk
  6. Prepare 1 tbsp butter
  7. Get 2 tbsp golden syrup
  8. Prepare 1/2 cup brown sugar
  9. Prepare 1/4 chocolate chips
Steps to make Caramel slice:
  1. Crushed biscuits until fine with melted butter place into tray firmly. Place into fridge until cooled
  2. Caramel place all ingredients into saucepan on a low/med heat stirring frequently you will know when its cooked because the sugar will be dissolved. You may need more sugar depends on taste
  3. Place in oven on 200 c until golden usually 10 mins
  4. Place into fridge for 2 hours or until cool
  5. Melt chocolate - drizzle on with spoon and flick over for a more prestige look or pour on a layer , if you do this you will need to add copha or oil so it is easy to cut. Either or turns out great delicious and satisfies the sweet tooth

So that’s going to wrap it up with this exceptional food caramel slice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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