by Tillie Gilbert
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, moimoi, plantain and scrambled egg with pap. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Subscribe like and share for more recipes. Hey Foodies, thank you for stopping by, here's another quick meal I made. Please don't forget to like, subscribe and share. How to make fried plantain and scramble egg,Fried plantain is very delicious,Scamble egg is also a nice combination,just step it down with some hot.
Moimoi, plantain and scrambled egg with pap is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Moimoi, plantain and scrambled egg with pap is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook moimoi, plantain and scrambled egg with pap using 7 ingredients and 4 steps. Here is how you cook that.
It's quick and very easy to prepare. It's prepared with egg which is the. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. In a mixing bowl, beat eggs, milk, salt, and pepper together until well blended.
These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. In a mixing bowl, beat eggs, milk, salt, and pepper together until well blended. Melt butter in a large skillet over medium-low heat until hot; pour in egg mixture. Over ripe plantains can also be used for making Plantain Pancake and Plantain Mosa. Ingredients for Plantain Moi Moi(Ukpo Ogede).
So that’s going to wrap it up for this special food moimoi, plantain and scrambled egg with pap recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!