Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, off-cut beef & daikon ‘nimono’. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Off-Cut Beef & Daikon ‘Nimono’ is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Off-Cut Beef & Daikon ‘Nimono’ is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have off-cut beef & daikon ‘nimono’ using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Off-Cut Beef & Daikon ‘Nimono’:
- Get 500 g Chunky Off-Cut Beef
- Get 1 medium Daikon *if large one, about 20cm
- Make ready 1 small piece Ginger *sliced to thin strips
- Prepare 1 clove Garlic *cut coarsely
- Take 2 cups Water
- Prepare 2 tablespoons Cooking Sake
- Take 2 tablespoons Sugar
- Take 1 Dry Red Chili
- Get 4 tablespoons Soy Sauce
Instructions to make Off-Cut Beef & Daikon ‘Nimono’:
- Remove unwanted fat from Off-cut Beef, and cut into large pieces.
- Peel skin of Daikon using a peeler, cut it 2 to 3cm thick. If round slices are large, cut them in half.
- Place all ingredients except Soy Sauce in a pot and cook over medium heat for ten minutes, skim off the scum and fat. Then lower the heat, add Soy Sauce, and simmer until Daikon are tender, then stop cooking and rest for one hour or so if you have time. Otherwise, simmer for one hour or until Daikon are well cooked and Beef are tender.
- If you let it rest for a while, start cooking again over high heat until the liquid thickens or required flavour is achieved.
So that is going to wrap this up for this special food off-cut beef & daikon ‘nimono’ recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
