Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fresh chana and aloo sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fresh chana and aloo sabzi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fresh chana and aloo sabzi is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fresh chana and aloo sabzi using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh chana and aloo sabzi:
- Get 1 cup Chana
- Make ready 1 medium Potato chopped
- Take 1 tbsp Chilli garlic paste
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Turmeric powder
- Make ready 1 tsp Carrom seeds
- Prepare pinch Asafoitida
- Take 1 tsp Mustard seeds
- Prepare 1 tsp Cumin seeds
- Get 1 tbsp Oil for tempering
- Prepare As per taste Salt
- Make ready 1 tbsp Garam masala
Instructions to make Fresh chana and aloo sabzi:
- Add oil to kadhai, then add cumin seeds, mustard seeds. Let it crackles then add chilli garlic paste and asafoetida, chana and chopped potato to it. Stir it well and cover with lid and let it cook for 2 mins.
- Open the lid and add all dry masalas i. e. red chilli powder, turmeric powder, carom seeds, garam masala, salt to it and stir it well
- Add some water to it and let it cook for 10 mins, garnish it with chopped coriander and serve hot with roti.
So that’s going to wrap it up with this exceptional food fresh chana and aloo sabzi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
