Step-by-Step Guide to Make Ultimate Savory Vegetable Fried Rice With Egg

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, savory vegetable fried rice with egg. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Savory Vegetable Fried Rice With Egg is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Savory Vegetable Fried Rice With Egg is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have savory vegetable fried rice with egg using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Vegetable Fried Rice With Egg:

1. Prepare 1 lb Cooked white rice
2. Prepare 1 tsp Salt
3. Make ready 3 tsp Vegetable oil
4. Make ready 2 tbsp Low sodium soy sauce
5. Make ready 1 packages Frozen vegetable medley
6. Take 1 packages Frozen broccoli
7. Take 1 Garlic powder
8. Make ready 1 Ginger powder
9. Prepare 1/2 medium Yellow onion - sliced thin
10. Make ready 1 cup Baby corn (common in Asian cuisine)
11. Take 3 Eggs

Instructions to make Savory Vegetable Fried Rice With Egg:

1. Cook the white rice
2. Put flame to medium-high. Heat the oil in the wok. Scramble the eggs (do not add milk) and add to the wok for cooking. Once the eggs are cooked add the sliced onion and fry lightly.
3. Reduce the flame to medium heat. Add the white rice and begin flipping rice to make sure the grains are separated
4. Add more oil if needed. Continue to flip rice.
5. Add cooked vegetables. Make sure they are drained (excess moisture will ruin the rice).
6. Increase heat to medium high. Continue to flip rice and vegetables. Make sure rice grains are separated. Cook for five minutes and remove from heat

So that’s going to wrap this up with this exceptional food savory vegetable fried rice with egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!