Steps to Make Ultimate Beetroot-mater ki sabzi

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beetroot-mater ki sabzi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beetroot-mater ki sabzi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beetroot-mater ki sabzi is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have beetroot-mater ki sabzi using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot-mater ki sabzi:

1. Prepare 3 Beetroot(peeled and chopped in small pieces)
2. Get 1 cup Peas
3. Take 3 tomatoes
4. Take 2 onion
5. Take 3-4 cloves Garlic
6. Prepare 1 Chopped ginger-green chilli
7. Make ready As per taste Salt
8. Take 1/2 tsp Turmeric powder
9. Get 1 Coriander powder
10. Take 1/2 tsp Red chilli powder
11. Get 1/2 tsp Garam masala powder
12. Take 1 tsp Oil
13. Take 1 pinch Hing
14. Take 1/2 tsp Cumin seed
15. Prepare As per taste Water

Instructions to make Beetroot-mater ki sabzi:

1. Wash beetroot, peeled and chopped in small pieces. Also wash green peas in mixture jar add onion, tomatoes, ginger, green chilli and garlic and grind it. Make a smooth puree.
2. Heat oil in a cooker. Add hing and cumin seeds and crackled. Add prepared puree and cook. Add all spices and cook. When the spices release the oil add chopped beetroot and peas.
3. Mix everything well and cover the lid. Cook for 3-4 whistle, after 3-4 whistle turn off the flame. After releasing the steam open the lid of cooker. Mix again and serve hot with rice or roti.

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