Recipe of Favorite Aaloo matar sabzi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, aaloo matar sabzi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aaloo matar sabzi is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Aaloo matar sabzi is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook aaloo matar sabzi using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aaloo matar sabzi:

1. Get 2 Potato
2. Take 1/2 cup Fresh green peas
3. Take 2 Onion
4. Get 2 Tomato
5. Get 1 tsp Ginger garlic paste
6. Make ready 1 tsp Green chilli paste
7. Get 1 tsp Cumin seeds
8. Make ready 1/2 tsp Roasted cumin powder
9. Take 1/2 tsp Coriander powder
10. Make ready 1/2 tsp Red chilli powder
11. Get 1/2 tsp Garam masala powder
12. Take to taste Salt
13. Make ready 2-3 tbsp Oil
14. Make ready as needed Chopped coriander leaves

Steps to make Aaloo matar sabzi:

1. Heat oil in pressure cooker and splutter cumin seed.Saute ginger garlic paste and green chilli paste for few seconds.Add chopped onion and cook till soften.
2. Saute all mentioned spices, salt for few seconds.Add chopped tomatoes and cook till mashy and soften.
3. Add chopped potato and peas,saute for few minutes.add 1/2cup of water,mix all together and cover with lid.
4. Pressure cook till 3 to 4 whistles, switch off the flame.Let the release pressure itself,open the lid,mix well,sprinkle some chopped coriander leaves, serve with roti or rice.

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