Easiest Way to Prepare Ultimate Easy No Fuss Pilaf Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, easy no fuss pilaf rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy No Fuss Pilaf Rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy No Fuss Pilaf Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy no fuss pilaf rice using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy No Fuss Pilaf Rice:

1. Make ready 1 cup converted rice (I use uncle ben's brand and mix half regular & half brown)
2. Make ready 2 cup water
3. Get 1/2 tbsp chicken broth concentrate (bovril type)
4. Prepare 1/2 tbsp olive oil, extra virgin
5. Make ready 1/2 tsp dry thyme
6. Make ready 1/2 tsp dry savory
7. Take 1/2 tsp dry chervil
8. Make ready 2 dry bay leafs

Steps to make Easy No Fuss Pilaf Rice:

1. Bring water to boil with chicken broth concentrate and olive oil
2. Add rice and dry herbs when liquid is boiling
3. Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally
4. Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently
5. When all liquid is absorb, cover and remove from heat.
6. Let stand for 5 minutes before stirring and serving
7. Great with any grilled meat, fish or seafood
8. You can double the quantities if needed
9. Enjoy!

So that’s going to wrap this up with this special food easy no fuss pilaf rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!