Steps to Prepare Any-night-of-the-week Cauliflower Sabzi

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cauliflower sabzi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower Sabzi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cauliflower Sabzi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cauliflower sabzi using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Sabzi:

1. Take 1 medium sized cauliflower
2. Make ready 2 carrots
3. Make ready 2 tomato puree
4. Prepare 1 tbsp ginger paste
5. Prepare 1 tsp red chilli powder
6. Prepare 1 tsp cumin powder
7. Prepare 2 tsp coriander powder
8. Take 1 tsp turmeric powder
9. Prepare 1 tsp sabji masala
10. Prepare 1 tsp cumin seeds
11. Make ready 1 tsp garam masala powder
12. Take To taste salt
13. Make ready 1 tbsp oil
14. Take 1 tbsp coriander leaves
15. Make ready Pinch asafoetida
16. Get 1 bay leaf

Instructions to make Cauliflower Sabzi:

1. Cut the cauliflower & carrot into pieces.
2. Heat a pan add 1 tsp oil put cauliflower & carrot and saute it for 5 mints and transfer on a plate.
3. Again put the rest of the oil on the kadhai and heat it then add cumin seeds, asafoetida, bay leaf sauteed for 1 min.
4. Add ginger paste and cook it nicely. Then pour tomato puree & cook it nicely.
5. Add all dry masala except garam masala and cook it.
6. Now add roasted cauliflower & carrot, salt and mix it well and cover it for 2 mints.
7. Add 2 cups water & cover it to cook nicely.
8. After 5 mints add garam masala & coriander leaves and mix it.
9. Cauliflower sabzi is ready to serve. Serve with rice or chapati.

So that’s going to wrap this up for this exceptional food cauliflower sabzi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!