Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, paneer capsicum sabzi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer capsicum sabzi is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Paneer capsicum sabzi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have paneer capsicum sabzi using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paneer capsicum sabzi:
- Get 1 green capsicum
- Prepare 2 red tomatoes
- Take 1/3 cup crumbled paneer
- Take 2 tbsp butter or oil
- Make ready 1/4 spoon cumin seeds
- Prepare 2 spoons red chilli powder
- Get 1/2 spoon coriander powder
- Get 2 spoons garam masala powder
- Take 1/2 spoon turmeric powder
- Take 1/2 spoon lemon juice
- Get As per taste Salt
- Get 1/5 cup coriander leaves
Steps to make Paneer capsicum sabzi:
- First wash tomato and capsicum then cut into small pieces.
- Now take a pan heat oil then add cumin seeds, capsicum and Saute well
- The next add turmeric powder,red chilli powder,garam masala, salt coriander powder and mix well.
- Then add tomato. And cook until tomato and capsicum become soft. Then add crumbled paneer, lemon juice and chopped coriander leaves. Mix well and serve with roti, paratha soft chapatis.
So that is going to wrap it up with this exceptional food paneer capsicum sabzi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
