Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wheat biscuit. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wheat Biscuit is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Wheat Biscuit is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wheat biscuit using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Biscuit:
- Prepare 1 Cup Wheat
- Get 1 Cup Semolina
- Make ready 1 Cup Powdered Sugar
- Get 1/2 Cup Unsalted Butter
- Get 1 tsp Cardamom Powder
- Make ready 1/4 Cup Dryfruits
- Make ready 1 Cup Warm Milk
- Prepare As required Ghee/Oil-For Deep Frying
Steps to make Wheat Biscuit:
- Add powdered sugar into warm milk and stir well to get the mixture combined very well.
- Let it cool down completely.
- In another large bowl, add semolina, wheat flour, dry fruits, cardamom powder and 1/2 cup butter. Mix well.
- Once everything is combined, add warm milk slowly and make a smooth, semi-thick dough.
- Make lemon size balls out of the mixture and flatten them with palm.
- Heat ghee in a heavy bottom pan.
- Deep fry the biscuits till golden brown.
- Store in an airtight container once cooled.
- These biscuits are soft when they are hot but turns crunchy once they cool down.
So that’s going to wrap this up with this special food wheat biscuit recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
