Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, malai tinda. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Malai Tinda is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Malai Tinda is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook malai tinda using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Malai Tinda:
- Take 300 gm Tinda
- Take 2 onion
- Make ready 2 tomatoes
- Make ready 1 tbs ginger garlic paste
- Get as required Oil
- Get to taste Salt
- Take 1 tbsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Get 1 tbsp aamchurn
- Make ready 1/2 bowl malai
Steps to make Malai Tinda:
- Peel tinda, wash it, deep fry, after cool cut in between
- Take a bowl mix all dry masale,fill this mixture in between of tinda
- Take pan heat oil add paste of onion tomato ginger garlic.
- Fry it until oil separate then add filed tinda cover with lid.cook 10-15 minutes.
- Now add malai in this veg mix it well and garnish with green coriander leaves.
So that is going to wrap it up with this exceptional food malai tinda recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
