Recipe of Ultimate Beaten rice/Poha laddu:

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beaten rice/poha laddu:. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beaten rice/Poha laddu: is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beaten rice/Poha laddu: is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook beaten rice/poha laddu: using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beaten rice/Poha laddu::

1. Take 1 cup Whole wheat flour
2. Take 1 cup Chickpea flour/Besan
3. Get 2 cups Thick beaten rice (thicker variety, which is used for deep frying in savory making)
4. Make ready 2 1/2 cup Sugar
5. Prepare 1/2-3/4 cup or (as required) Ghee
6. Prepare 1 cup Dry fruits (We like chopped almond and cashew)
7. Prepare 1 tsp Cardamom powder

Instructions to make Beaten rice/Poha laddu::

1. Dry roast wheat flour and chickpea flour separately in a thick bottomed vessel and keep small flame in a gas stove, so that flour will not get burnt and fry uniformly.
2. Fry dry fruits with little ghee and keep aside. Deep fry beaten rice and put it in a tissue.
3. Take all these things (roasted flour, dry fruits, fried beaten rice, and cardamom powder) in a large bowl, to this add powdered sugar and mix everything nicely.
4. To the above mixture add melted little hot clarified butter or ghee and mix it with clean hand. - Once you can make ladoo stop adding clarified butter and continue making ladoo.
5. After it cools down, store this in a clean, dry airtight container and enjoy whenever you feel like.

So that is going to wrap this up with this special food beaten rice/poha laddu: recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!