Easiest Way to Prepare Perfect Lahsoon ki kali ki sabzi / Garlic Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lahsoon ki kali ki sabzi / garlic curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lahsoon ki kali ki sabzi / Garlic Curry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lahsoon ki kali ki sabzi / Garlic Curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lahsoon ki kali ki sabzi / garlic curry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lahsoon ki kali ki sabzi / Garlic Curry:

1. Take 1/2 cup garlic cloves
2. Prepare 1 onion chopped
3. Make ready 1 tomato chopped or pureed
4. Take 1 tbsp tamarind paste
5. Take 1/4 tsp urad daal
6. Take 1/4 tsp mustard seeds
7. Take 1/2 tsp turmeric powder
8. Prepare 1 tsp coriander powder
9. Take 1/2 tsp red chilli powder
10. Make ready to taste Salt
11. Prepare 2 green chilies
12. Make ready 5-6 curry leaves (optional)
13. Take 1/4 cumin and fenugreek powder
14. Take 1 tsp jaggery
15. Make ready 1/4 tsp garam masala powder

Instructions to make Lahsoon ki kali ki sabzi / Garlic Curry:

1. Take a pan - Add oil and mustard seeds - Let them crackle - Then add urad daal - Let it be brown nicely
2. Add garlic cloves(whole) - Sauté for sometime - Add chopped onions- let them be pink slightly.
3. Add curry leaves and green chilies whole or chopped - Sauté for 2 minutes - Now add all the Masalas and stir
4. Add chopped or puréed tomato - Add tamarind pulp and little water
5. Cover the lid and let it cook - Add jaggery - Once melted curry is ready - Enjoy with parantha

So that is going to wrap this up for this exceptional food lahsoon ki kali ki sabzi / garlic curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!