Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, tinday gosht. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tinday Gosht is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tinday Gosht is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tinday gosht using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tinday Gosht:
- Take 0.5 Kg Beef
- Prepare 1.5 onion sliced
- Prepare 4-5 green chillies
- Make ready 1/2 kg Tinday
- Get 1 tsp salt
- Prepare 1.5 medium sized Tomatoes
- Prepare 1.5 tsp red chilli powder
- Prepare 1/2 tsp Turmeric Powder
- Take 1/4 zeera powder
- Get 1/2 tsp garlic paste
- Prepare 1/2 tap ginger paste
- Make ready 1/2 cup oil
- Make ready Water
Instructions to make Tinday Gosht:
- Take a pot, pour oil. Heat it up and put onion. Fry till it turns brown and then add meat, ginger garlic paste and fry for few minutes.
1. Add all spices and chilies - Add tomatoes and fry more for few minutes
1. On another stove, boil water in a sauce pan, salt once frying done. Pour hot water in meat pot. And cover it till it gets tender.
1. Cut Tinday in cube.
- Check meat, it gets done fry little bit more and add Tinday.
- Pour more hot water (upto the requirement) and add whole chilies
- Garnish with Coriander and serve with Peas rice and salad
1. Add all spices and chiliesSo that is going to wrap this up for this exceptional food tinday gosht recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
