Steps to Make Super Quick Homemade Caramel Banana Cream

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel banana cream. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Caramel Banana Cream is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Caramel Banana Cream is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramel banana cream using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Banana Cream:

1. Make ready 2 small Full ripened banana
2. Get 4 tbsp Sugar
3. Make ready 20 grams Butter
4. Get 1 tbsp Condensed milk (or sugar)
5. Prepare 1 dash Rum (if you like)

Instructions to make Caramel Banana Cream:

1. Mash the bananas well with the back of a fork. Use sweet, soft and fully ripened bananas with lots of black spots.
2. Put the butter and sugar in a pan and melt over medium heat. Stir the bottom occasionally to avoid scorching. About 3 minutes later.
3. It changes to brown caramel colour. Turn off the heat. Add the mashed bananas and mix quickly. Cook over low heat for about 3 minutes while stirring.
4. Add condensed milk and rum (if you like), and bring to a boil. Turn off the heat immediately once it comes to a boil. Don't overcook after adding the condensed milk.
5. This is the recipe photo from the book I referred to. It is made from sliced bananas, and I guarantee the taste! Try the original recipe as well.

So that’s going to wrap this up with this exceptional food caramel banana cream recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!